BREAST OF CHICKEN ON RICE|
1 (10 1/2 oz.) can cream of
1 (4 oz.) can mushroom stems
1 soup can milk
3/4 c. uncooked regular rice
1 envelope dehydrated onion
2 chicken breasts, split in
Heat oven to 350 degrees. Mix mushroom soup with milk;
reserve 1/2 cup of mixture. Mix remaining soup mixture with
rice, mushrooms (including liquid) and half of onion soup mix.
Pour into an oblong 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken breasts on top. Pour reserved soup mixture over
chicken breasts; sprinkle with remaining onion soup mix. Cover
and bake 1 hour. Uncover and bake 15 minutes longer. Makes 4
This is a delicious, simple, quick meal for either
quests or to make ahead and leave for the babysitter and
family, when you are going out for the evening.
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