Please Visit Our Sister Sites:

CHICKEN ACAPULCO 4 whole cooked chicken breasts, boned 3 Tbsp. butter or margarine 3 Tbsp. flour 1 c. sour cream 1 can cream of chicken soup 2 oz. canned diced green chiles 1/2 tsp. onion salt 2 c. shredded Monterey Jack cheese Place chicken in 8 x 12-inch baking dish. Melt butter in medium-sized saucepan over low heat; stir in flour until smooth. Add sour cream, stirring until blended and bubbly. Do not boil. Add soup, chiles and onion salt; blend well. Pour over chicken and bake at 350 degrees for about 30 minutes. Sprinkle cheese over mixture and bake 10 minutes longer or until cheese is melted. Yields: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!