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CHICKEN ACAPULCO 4 whole cooked chicken breasts, boned 3 Tbsp. butter or margarine 3 Tbsp. flour 1 c. sour cream 1 can cream of chicken soup 2 oz. canned diced green chiles 1/2 tsp. onion salt 2 c. shredded Monterey Jack cheese Place chicken in 8 x 12-inch baking dish. Melt butter in medium-sized saucepan over low heat; stir in flour until smooth. Add sour cream, stirring until blended and bubbly. Do not boil. Add soup, chiles and onion salt; blend well. Pour over chicken and bake at 350 degrees for about 30 minutes. Sprinkle cheese over mixture and bake 10 minutes longer or until cheese is melted. Yields: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |