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CHICKEN BREASTS SUPREME boneless and skinless chicken breasts dry beef luncheon slices cream of mushroom soup dairy sour cream (1/2 c. per can of soup) tomato paste (just enough to make sauce a reddish color) Monterey Jack cheese Adjust amounts to suit your family! Open chicken breast and line with beef slices and insert a rectangle of Monterey Jack cheese. Wrap breast around cheese chunk and lay seam side down in a glass baking dish. Grate other half of cheese to add to sauce. Mix cream of mushroom soup, sour cream, tomato paste and Monterey Jack cheese to make a very thick sauce. Pour sauce atop each chicken breast and bake at 350 degrees for 45 to 60 minutes or until chicken is done. Sauce is great served over noodles or baked potatoes, as a side dish with Chicken Breast Supreme. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!