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CHICKEN CASSEROLE 1 frying chicken, cut up 1 large onion, diced 1 clove garlic, minced 1/2 c. celery, diced 1/2 c. carrots, diced 1/2 c. chicken broth 1/2 c. white wine salt and pepper to taste 3 Tbsp. oil Brown chicken on all sides in oil. When brown, remove to casserole. In same pan, saute garlic, onion, celery and carrots. Add broth and wine, scraping sides and bottom of pan. Pour over chicken in casserole. Cover and bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |