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CHICKEN DIJON 1/4 c. butter 2 cloves garlic, crushed 1 (2 1/2 lb.) chicken, cut up 1/2 c. dry white wine 1 Tbsp. fresh tarragon 1/2 c. sour cream 1 Tbsp. Dijon mustard 8 to 10 fresh mushrooms, sliced salt and pepper Melt butter in skillet, add garlic. Saute for 5 minutes and remove garlic; set aside. Season chicken with salt and pepper; then brown in butter. (You may add more butter, if needed!) Return garlic to skillet, add wine and fresh tarragon to skillet and reduce to simmer for 45 minutes. Remove chicken to heated platter. Add fresh mushrooms to skillet. Cook for 3 minutes, covered. Add sour cream and mustard; stir constantly until hot. Do not allow to boil. Pour sauce over chicken. Serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |