CHICKEN IN SHERRY SAUCE|
6 chicken breasts
salt and pepper to taste
1/2 to 3/4 c. Sebastiana dry
1 can cream of mushroom soup
1/2 pt. sour cream
Sprinkle chicken with salt and pepper; lay in baking
pan. Mix well wine, soup and sour cream and pour over chicken.
Bake, covered, 1 hour and 15 minutes in 350 degrees oven. Serves 6.
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