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CHICKEN OLE 2 1/2 to 3 c. leftover chicken or turkey, boned and cooked 2 cans cream of chicken soup 1 large can evaporated milk 1/2 small can diced green chili peppers 1 medium onion, chopped 1/2 stick margarine 1/2 lb. sharp Cheddar cheese, grated 8 corn tortillas, cut in quarters salt to taste Saute onion in margarine. Add chili peppers, salt, soup and milk. Add chicken and bring to a boil. When mixture boils, turn off heat. Layer quartered tortillas, chicken mixture and cheese in 13 x 9 x 2-inch baking dish, beginning with chicken mixture and ending with grated cheese. Alternate layers. Bake in 350 degrees oven for 30 minutes or until mixture bubbles. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |