Please Visit Our Sister Sites:

CHICKEN PARISIENNE 2 to 4 whole chicken breasts, halved salt and pepper to taste 3 Tbsp. butter or margarine 1 small onion, sliced 1 c. sour cream 1 c. fresh mushrooms, sliced 1 (10 3/4 oz.) can cream of chicken soup 1/2 to 3/4 c. Holland House sherry cooking wine Season breasts with salt and pepper. Melt butter or margarine in a skillet or frying pan. Brown chicken on both sides. Arrange chicken, onion and mushrooms in a casserole or baking pan. Mix remaining ingredients together in a separate bowl; pour over chicken. Bake in 400 degrees oven for 40 to 50 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!