Please Visit Our Sister Sites:


8 chicken thighs (about 2 1/2
lb.), skinned and boned
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive or vegetable oil
1 Tbsp. butter or margarine
1/2 lb. fresh mushrooms,
1/2 c. chopped onion
1 (13 to 14 oz.) can beef
1/2 c. dry red wine
1/2 tsp. rosemary leaves
1 Tbsp. cornstarch mixed with
3 Tbsp. water
6 oz. lean baked or broiled
ham, cut into 3 x 1/4-inch
1/2 c. roasted red peppers or
pimientos (from can), cut
into strips
2 Tbsp. chopped fresh parsley

Sprinkle chicken with salt and pepper. In a heavy 9 to
10-inch skillet, heat oil and butter over high heat. Add
chicken and cook 2 to 4 minutes on each side, turning once,
until browned. Reduce heat to moderate, cover pan and cook
about 5 minutes longer, until chicken is tender. Transfer
chicken to a plate, cover and keep warm. Add mushrooms to
skillet and cook 2 to 3 minutes, stirring constantly, until
tender. Transfer to a small dish. Add onions to skillet and
cook 3 to 5 minutes, stirring frequently, until translucent and
soft. Add beef broth, wine and rosemary. Boil 5 to 6 minutes,
until liquid is reduced to 1 1/2 cups. Strain sauce into a
small bowl, pressing solids lightly to extract liquid. (This
much may be done ahead.) Rinse out skillet, add strained sauce
and return to heat. When boiling, stir in cornstarch mixture
and stir until boiling, thickened and clear. Reduce heat to
low. Add ham, mushrooms, peppers and parsley. Heat to serving
temperature. Arrange chicken down the center of a serving
platter; spoon ham and mushroom sauce over chicken or along
sides. Makes 8 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!