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CHICKEN TORTILLA

6 breasts or chicken parts to
equal, cooked and boned
1 lb. sharp Cheddar cheese,
shredded
1/2 c. chopped green onion
1/2 c. regular onion, chopped
small can black olives, sliced
1 large pkg. Doritos tortilla
chips
1/2 pkg. Lawry's taco
seasoning
dash of cumin
8 oz. carton sour cream
2 cans cream of chicken soup
4 oz. can chopped green chiles
(Ortega)
salt and pepper

Butter a large (10 x 12-inch) baking dish. Spread layer
of tortilla chips, then shredded chicken, salt and pepper. Mix
soup, sour cream, olives, onions, chiles, taco seasoning and
cumin and pour over chicken. Sprinkle with shredded cheese.
Repeat layers, ending with cheese on top. Bake at 350 degrees for 1/2
hour to 45 minutes or until it is all hot and melted.

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