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4 whole chicken breasts
8 corn tortillas
1 large can mushroom soup
1 can cream of chicken soup
1 large can green chiles
1 (15 oz.) can milk
1 onion, grated
1 lb. Monterey Jack cheese,

Combine soups, milk, onion and green chiles; heat
slightly. Bake chicken breasts in 400 degrees oven until tender.
Cool and cut into large pieces. Cut tortillas in large
squares; then start layering. Line bottom of casserole with
tortillas, chicken, soup combination and cheese. Probably 2
layers. Can be made in advance.

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