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CHICKEN TORTILLA CASSEROLE 4 whole chicken breasts 8 corn tortillas 1 large can mushroom soup 1 can cream of chicken soup 1 large can green chiles 1 (15 oz.) can milk 1 onion, grated 1 lb. Monterey Jack cheese, grated Combine soups, milk, onion and green chiles; heat slightly. Bake chicken breasts in 400 degrees oven until tender. Cool and cut into large pieces. Cut tortillas in large squares; then start layering. Line bottom of casserole with tortillas, chicken, soup combination and cheese. Probably 2 layers. Can be made in advance. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |