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CREAMY BAKED CHICKEN BREASTS 4 whole chicken breasts, split and skinned 8 slices Swiss cheese 1/4 c. dry white wine/water 2 c. seasoned stuffing mix 1/3 c. melted butter 1 (10 1/2 oz.) can condensed cream of chicken soup Bone chicken breasts, if desired. Arrange chicken in shallow 7 x 11-inch or a 9 x 13-inch baking pan. Top with slices of cheese. In a small bowl, stir together soup and wine; spoon evenly over chicken. Coarsely crush stuffing and sprinkle over chicken. Drizzle evenly with melted butter. Bake, uncovered, in a 350 degrees oven for 50 to 55 minutes. This is a super easy delicious dinner fit for company! Add a crisp green salad, rolls, white wine, fruit and cheese and you have a marvelous meal. Originally from Sunset maga- zine. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!