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CRISPY CHICKEN STIR-FRY 1/2 tsp. pepper 1 c. Bisquick 2 c. diced, uncooked chicken 1 green pepper, cut in strips 3 carrots, cut diagonally 1/2-inch pieces 1 small onion, sliced and separated into rings 1 (20 oz.) can pineapple, drained 1/4 c. vegetable oil Mix pepper and Bisquick in a large plastic bag. Stir chicken into eggs. Remove with slotted spoon; place in bag and shake. Heat 1 tablespoon oil in a skillet over medium heat. Stir-fry carrots for 2 minutes. Add and stir-fry for an additional 2 minutes. Remove. Heat remaining oil, stir-fry chicken until golden brown. Add all vegetables, heat briefly. Stir in pineapple and serve over rice or noodles. Quick, easy and good. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!