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EASY CHICKEN CASSEROLE 1 boiled and boned chicken, cut in bite-sized pieces 1 onion, coarsely chopped 1 green pepper, coarsely chopped 1 can water chestnuts, coarsely sliced 2 stalks celery, sliced 1 can cream of chicken or cream mushroom soup (or 1/2 of each) 1 box seasoned stuffing mix Place chicken, onion, pepper, celery and water chest- nuts in casserole. Add soup (undiluted); stir to blend. Sprinkle dry stuffing crumbs and seasoning over top. Dot with butter. Bake at 350 degrees for 15 to 20 minutes to heat through. Serve over rice. Note: Some condensed soups are thicker than others. A small amount of milk may be added. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!