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RIZOT (Dalmatian Rice) 1 (3 to 4 lb.) chicken, cut up 1 c. long grain rice 1 large onion, finely sliced 1 bunch parsley, chopped 3 cloves garlic, chopped 2 (8 oz.) cans tomato sauce dash of oregano salt and pepper to taste 2 Tbsp. cooking oil In skillet, brown chicken in hot oil about 15 minutes. Remove chicken from skillet. In the remaining drippings, brown parsley, garlic and onion. To this add rice, 1 cup water, tomato sauce, salt and pepper to taste. Bring to a boil; stir well. Add chicken to rice mixture, cover and simmer 35 to 40 minutes or until chicken is tender and rice is cooked. If rice uses up liquid, add more water. Stir often. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |