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MOO GOO GAI PAN 3 Tbsp. peanut or vegetable oil 1/4 lb. snow peas or 2 c. sliced celery 1 c. mushrooms, sliced 4 green onions with tops in 1-inch pieces 1 tsp. cornstarch 1/2 tsp. salt 1/4 tsp. ginger 1/8 tsp. white pepper 3 chicken breasts, cut in 1-inch pieces In wok or electric fry pan, add 1 tablespoon oil. Set heat control at 350 degrees; add snow peas, mushrooms and onions. Stir-fry 2 minutes; remove to bowl. In small cup, mix corn- starch, salt, ginger and pepper; set aside. Add remaining 2 tablespoons oil to pan. Add chicken and cornstarch mixture. Stir-fry until chicken turns white. Stir in mushroom mixture and soy sauce; stir-fry until hot. Optional: broccoli flowerets, chestnuts and bean sprouts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |