SOUR CREAM CHICKEN ENCHILADAS|
1 can cream of chicken soup
1 c. sour cream
1/2 can chopped green chilies
(or more, if desired)
1 small can chicken (or the
same amount of cooked
chicken), broken up
1 doz. tortillas
Mix together chicken soup, sour cream, green chiles and
chicken and put inside tortillas. If any is left over, pour on
top. Add 1/4 cup grated cheese on top and also some ripe
olives. Cover and bake 20 to 30 minutes at 350 degrees or until
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