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SOUR CREAM CHICKEN ENCHILADAS 1 can cream of chicken soup 1 c. sour cream 1/2 can chopped green chilies (or more, if desired) 1 small can chicken (or the same amount of cooked chicken), broken up 1 doz. tortillas Mix together chicken soup, sour cream, green chiles and chicken and put inside tortillas. If any is left over, pour on top. Add 1/4 cup grated cheese on top and also some ripe olives. Cover and bake 20 to 30 minutes at 350 degrees or until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |