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TOM SELLECK'S CHICKEN (With Wine and Vegetables) 4 boned chicken breasts, halved 1 c. orange juice 1 c. Marsala wine 1/4 c. ginger ale 1/2 lemon 1 onion, sliced 1 medium can artichoke hearts 1/2 c. flour salt and pepper to taste 8 whole mushrooms 1 Tbsp. butter Brown onions in 1 tablespoon butter. Salt and pepper chicken to taste. Roll chicken in flour to cover. Brown chicken quickly in remaining butter. Place onions in Dutch oven, followed by a layer of chicken and then 1 of mushrooms. Mix liquid ingredients and pour over all. Cook, covered, 1 hour at 325 degrees. Add artichoke hearts and cook 30 minutes longer. Serve with brown rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!