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WILD CHICKEN-GOURMET DELIGHT 1 pkg. Uncle Ben's long grain and wild rice 8 (1/2) chicken breasts, no skins 1/4 c. flour 1/4 tsp. ginger 1 onion, chopped 1 bay leaf 1 split champagne or white wine (1 cup) 1 (8 oz.) can green grapes salt and pepper 1/4 c. butter 2 to 4 carrots, peeled and quartered 1 c. heavy cream Shake chicken in bag with flour, salt and pepper. Brown chicken slowly in butter. Add onions, carrots, bay leaf and wine, cover and simmer 25 minutes or until chicken is tender. Cook Uncle Ben's rice according to directions on package. Add cream and grapes to sauce. Serve on Uncle Ben's rice with another vegetable and a jello fruit salad. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!