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1 pkg. Uncle Ben's long grain
and wild rice
8 (1/2) chicken breasts, no
1/4 c. flour
1/4 tsp. ginger
1 onion, chopped
1 bay leaf
1 split champagne or white
wine (1 cup)
1 (8 oz.) can green grapes
salt and pepper
1/4 c. butter
2 to 4 carrots, peeled and
1 c. heavy cream

Shake chicken in bag with flour, salt and pepper. Brown
chicken slowly in butter. Add onions, carrots, bay leaf and
wine, cover and simmer 25 minutes or until chicken is tender.
Cook Uncle Ben's rice according to directions on package. Add
cream and grapes to sauce. Serve on Uncle Ben's rice with
another vegetable and a jello fruit salad. Makes 4 servings.

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