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turkey breast

Creamed Spinach:
1 pkg. frozen spinach, chopped
1/2 c. cream or condensed milk
1 tsp. cornstarch
1 Tbsp. butter

Saute sliced turkey in hot butter; then arrange in a
pan. Add juice of 2 lemons to fat, stir and pour over turkey
meat. Garnish with slices of lemon, parsley, etc. Serve with
Creamed Spinach.
Cook spinach and drain. Add butter and cream. Mix
cornstarch with a little water and pour over spinach. When
ready to serve, arrange it in the middle surrounded by turkey

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