1 pkg. frozen spinach, chopped
1/2 c. cream or condensed milk
1 tsp. cornstarch
1 Tbsp. butter
Saute sliced turkey in hot butter; then arrange in a
pan. Add juice of 2 lemons to fat, stir and pour over turkey
meat. Garnish with slices of lemon, parsley, etc. Serve with
Cook spinach and drain. Add butter and cream. Mix
cornstarch with a little water and pour over spinach. When
ready to serve, arrange it in the middle surrounded by turkey
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