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ESCALLOPE turkey breast butter Creamed Spinach: 1 pkg. frozen spinach, chopped 1/2 c. cream or condensed milk 1 tsp. cornstarch 1 Tbsp. butter Saute sliced turkey in hot butter; then arrange in a pan. Add juice of 2 lemons to fat, stir and pour over turkey meat. Garnish with slices of lemon, parsley, etc. Serve with Creamed Spinach. Cook spinach and drain. Add butter and cream. Mix cornstarch with a little water and pour over spinach. When ready to serve, arrange it in the middle surrounded by turkey slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!