BAKED LAMB IN FOIL OR PARCHMENT|
3 lb. lamb, cut into single
salt (optional) and pepper
1/2 lemon, squeezed over lamb
2 Tbsp. olive oil
1 onion, chopped
3 scallions, chopped
1 ripe tomato
dill weed, about 1 tsp. or to
1 lb. Feta cheese
chopped garlic to taste (at
least 1/2 clove per packet)
Saute chopped onions in hot olive oil. Add tomatoes,
salt, pepper and about a teaspoon dill weed. Cook until soft
and just turning brown. Cut squares of foil or parchment large
enough to hold 1 serving with room to fold. Place meat in
center of square and spoon sauce over meal. Place a slice of
Feta cheese on top according to your taste. Top this with
desired amount of garlic (chopped). Wrap securely. (Butcher-
style wrap is best.) Place packets in baking pan and bake at
about 375 degrees for 2 hours or until tender.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.