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3 lb. lamb, cut into single
serving portions
salt (optional) and pepper
1/2 lemon, squeezed over lamb
2 Tbsp. olive oil
1 onion, chopped
3 scallions, chopped
1 ripe tomato
dill weed, about 1 tsp. or to
1 lb. Feta cheese
chopped garlic to taste (at
least 1/2 clove per packet)

Saute chopped onions in hot olive oil. Add tomatoes,
salt, pepper and about a teaspoon dill weed. Cook until soft
and just turning brown. Cut squares of foil or parchment large
enough to hold 1 serving with room to fold. Place meat in
center of square and spoon sauce over meal. Place a slice of
Feta cheese on top according to your taste. Top this with
desired amount of garlic (chopped). Wrap securely. (Butcher- 
style wrap is best.) Place packets in baking pan and bake at
about 375 degrees for 2 hours or until tender.

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