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MAMA'S PORK ROAST (Lamb is even Better) 1 (3 to 5 lb.) pork shoulder roast or leg of lamb 1 jar (salad) green olives 2 Tbsp. rosemary leaves 1 Tbsp. black pepper 4 cloves garlic, minced (more or less to taste) Cut a slit or pocket in roast. Drain olives; chop coarsely. Mix olives with rosemary, pepper and garlic. Stuff roast with olive mixture. Tie roast securely with kitchen twine. Place meat in shallow roasting pan. Insert thermometer in thickest part. Bake in 350 degrees until 140 degrees for lamb (or higher, depending on taste) or 160 degrees for pork. Allow to stand 20 minutes before carving. A wonderful Cajun family favorite. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!