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1 pork tenderloin (we use 2 to
3 lb. size)
1 pkg. or more Shake 'n Bake,
pork flavored

Dip pork tenderloin into milk. Roll or shake in Shake
'n Bake mixture. Bake in 325 degrees oven until meat registers 170 degrees
on thermometer, about 1 hour. Slice in "rounds" and serve with
a mustard/mayonnaise/dill sauce. Great with greens and boiled

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