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CHRISTMAS BREAKFAST CASSEROLE (Sausage) 4 to 5 slices sourdough bread, cubed 2 c. grated Cheddar cheese* 1 lb. link sausage* 4 large or 5 small eggs 3/4 tsp. dry mustard 2 1/4 c. milk 1 can mushroom soup 1/2 soup can milk Place cubed bread into greased 9 x 13-inch casserole. Sprinkle cheese on bread. Brown, drain, cut up and place link sausage on cheese. Beat together eggs, dry mustard and milk. Pour liquid over casserole. Cover and refrigerate overnight. Before baking, dilute 1 can mushroom soup to 1/2 can milk. Pour over ingredients and bake for 1 hour at 300 degrees, uncovered. Serves 8. *The more of these the better. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!