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SHALLOW-FRIED TOFU 1 pkg. firm tofu 2 to 3 tsp. wheat flour 1 egg, lightly beaten dash of salt and white pepper 1 to 1 1/2 c. breadcrumbs 1 c. vegetable corn oil, for shallow frying 1/3 c. ketchup 1 1/2 tsp. Worcestershire sauce Cut tofu into 8 to 12 slices, about 1/2-inches thick and drain. Absorb surface moisture from tofu slices by means of paper towels. Mix wheat flour, salt and pepper. Carefully coat tofu slices with mixture. Dip tofu into egg and coat slices with breadcrumbs. Heat oil in a medium skillet and shallow-fry breaded tofu until golden brown. Mix Worcestershire sauce and ketchup; serve mixture as a topping. Garnish with parsley and lemon wedges. Gravy can be used instead of ketchup mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |