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BARBARA'S JAMBALAYA (Fish) 2 lb. raw deveined shrimp 3 sticks hot smoked sausage 1 (6 oz.) can whole tomatoes 1 can tomato paste 2 onions, chopped 2 stalks celery, chopped 1/2 green pepper, chopped 2 Tbsp. flour 2 Tbsp. oil 8 c. hot cooked rice 2 Tbsp. margarine 4 c. water Melt margarine in saucepan. Saute onions, celery and green pepper until tender. In separate small frying pan, brown flour in hot oil. Add flour to vegetables along with water, tomatoes and tomato paste. Slice and brown hot sausage; add to saucepan. Simmer for 2 hours. Add shrimp and cook for 5 minutes. Add rice; mix and cook for 10 minutes in order to blend flavors. Serves 8 or 4 Cajuns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |