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CRUSTY SALMON CROQUETTES 1 (1 lb.) can salmon 1/2 c. chopped onion 2 Tbsp. melted butter 2 Tbsp. flour 1/2 tsp. salt dash of pepper 2 c. cooked rice 1/2 c. milk 1 egg, beaten 1/2 c. grated cheese 1 c. breadcrumbs 1/4 c. melted oil or fat lemon slices parsley sprigs Drain and flake salmon. Cook onion in butter. Blend in flour. Add milk gradually and cook until sauce is thick, stirring constantly. Add rice, egg, salt, pepper, cheese and salmon. Chill several hours. Shape into cones. Roll in crumbs. Place on a well greased cookie sheet. Pour oil over cones. Bake in a hot 500 degrees oven until lightly browned, 10 to 15 minutes. Remove from oven and place on serving tray, using lemon slices for garnish and parsley sprigs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |