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LOBSTER THERMIDOR 4 lobster tails 1/4 c. butter 1/2 c. mushrooms, sliced 1/2 tsp. salt 1/4 tsp. black pepper 1 c. cream 3 egg yolks 1 Tbsp. Parmesan cheese 1/4 c. white wine Cook lobster tails in 2-quarts of water with 1/4 tea- spoon salt for 20 minutes. Scoop out meat. In top of double boiler, melt butter; add mushrooms for 2 to 3 minutes. Add lobster, salt, pepper and wine; cook 2 minutes or until wine is absorbed. Place over boiling water and add cream and egg yolks which have been beaten together. Cook, stirring constantly, until slightly thickened. Pile into shells; sprinkle with cheese and broil for 5 minutes. These can be prepared ahead of time and broiled just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |