4 lobster tails
1/4 c. butter
1/2 c. mushrooms, sliced
1/2 tsp. salt
1/4 tsp. black pepper
1 c. cream
3 egg yolks
1 Tbsp. Parmesan cheese
1/4 c. white wine
Cook lobster tails in 2-quarts of water with 1/4 tea-
spoon salt for 20 minutes. Scoop out meat. In top of double
boiler, melt butter; add mushrooms for 2 to 3 minutes. Add
lobster, salt, pepper and wine; cook 2 minutes or until wine is
absorbed. Place over boiling water and add cream and egg yolks
which have been beaten together. Cook, stirring constantly,
until slightly thickened. Pile into shells; sprinkle with
cheese and broil for 5 minutes. These can be prepared ahead of
time and broiled just before serving.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.