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SHRIMP ORIENTAL 2 Tbsp. vegetable oil, e.g. sesame, etc. 2 cucumbers 1/2 c. sliced celery 1/2 c. green pepper strips 2 tsp. cornstarch 2 tsp. salt (we use seasoned) 1 tsp. sugar 1/3 c. white wine 1 lb. shelled, deveined raw shrimp or scallops Heat oil in fry pan or wok. Pare cucumbers (quarter lengthwise). Remove seeds and cut cucumbers into 1-inch slices. Add cucumbers to oil along with celery, pepper strips and shrimp (or etc.); saute, stirring constantly, about 3 to 5 minutes or until shrimp turns pink. Don't brown vegetables. Mix cornstarch, salt, sugar and wine. Add liquid to vegetable mixture. Bring everything to a boil and simmer additional 3 minutes. Serve hot with rice or couscous. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!