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LASAGNE CASSEROLE 1 lb. lean ground beef 2 to 3 cloves minced garlic 1 large onion salt and pepper 12 oz. tomato paste 6 oz. tomato sauce 6 oz. sliced mushrooms (include liquid) dried parsley 1 pkg. lasagna noodles cottage cheese or Ricotta cheese grated Jack or Mozzarella cheese Parmesan cheese Cook ground beef and saute garlic and onion and drain. Add salt and pepper, tomato paste, tomato sauce, mushrooms (include liquid), rinse cans with a little water. To make moist add more water. Simmer at least 2 hours. Layer in 13 x 9-inch pan, starting with cooked lasagne noodles on bottom. Add sauce, then cheeses, ending with Parmesan cheese. Freezes well. Cook at 325 degrees to 350 degrees for 45 minutes to 1 hour. Casse- role is done when center bubbles and is hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |