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SPAGHETTI CARBANARA 1/2 lb. spaghetti 1/2 lb. bacon 1 medium onion slivered 3 eggs 1/4 c. butter 1/3 c. chopped parsley 1/2 c. grated Parmesan cheese Cook and drain spaghetti. Saute bacon and onion. Beat eggs until frothy. Set aside. Mix butter and parsley with spaghetti. Mix eggs quickly with spaghetti, lifting with fork to coat. Mix cheese into spaghetti. Pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |