1/2 lb. spaghetti
1/2 lb. bacon
1 medium onion slivered
1/4 c. butter
1/3 c. chopped parsley
1/2 c. grated Parmesan cheese
Cook and drain spaghetti. Saute bacon and onion. Beat
eggs until frothy. Set aside. Mix butter and parsley with
spaghetti. Mix eggs quickly with spaghetti, lifting with fork
to coat. Mix cheese into spaghetti. Pepper to taste.
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