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SOUR CREAM ENCHILADAS 1 can cream of chicken soup 1 small can diced green chilies 1 small carton sour cream corn tortillas 1 lb. cooked hamburger 1/4 c. chopped green onions 1 lb. Jack cheese, grated 1/2 lb. Cheddar cheese, grated Combine soup, green chilies and sour cream. Pour some of this on the bottom of a 9 x 13-inch pan. Combine cheeses. Fill tortillas with remaining ingredients and half the cheese. Put enchiladas into pan and top with remaining soup-sour cream mixture. Put rest of cheese on top. Bake at 350 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!