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RICE PILAF 1 c. vermicelli 1 cube butter 2 c. Uncle Ben's Rice 4 c. hot chicken broth (canned) 2 tsp. salt Brown vermicelli in 1 cube butter (use large deep frypan or stew pot). Add rice and hot broth. Add salt. Stir well. Cover and simmer 1/2 hour. Do not take lid off until end of 1/2 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |