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RICE AND NOODLES (Pilaf) 1 cube butter or margarine 1 c. white rice 1/2 bag coiled vermicelli 2 (14 oz.) cans chicken broth Brown in 1 cube of butter 1 cup of white rice and coiled vermicelli, crunched fine. Pour in slowly, two cans of chicken broth. Bring to a boil and then let simmer, covered for 25 minutes. Tasty additions are pine nuts, pork (sausage or cut up chops), finely cut chicken or whatever your imagination says tastes good. Makes 8 servings, 1/2 cup size. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!