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TUNA AND CHEESE SWIRL BISCUITS 1 onion, chopped 1 tsp. salt 3 c. milk 1 to 2 cans tuna (7 oz.) dash of white pepper 1/3 c. butter 1/3 c. all-purpose flour 1 can condensed cream of mushroom soup 1 baking powder biscuit recipe OR 1 Bisquick recipe 1 c. shredded sharp Cheddar cheese Saute onion in butter. Add salt and pepper and flour. Blend thoroughly. Add milk, stirring until smooth. Add soup and blend thoroughly. When thickened, add tuna. Pour in 9 x 13-inch baking dish. Top with cheese swirl biscuits. Roll out rectangle of biscuit dough about 9 x 13-inches. Sprinkle with shredded cheese. Roll like jelly roll from long side. Slice into 1-inch slices and place on top of tuna mixture. Bake until cheese melts and biscuits are golden brown. Bake at 425 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |