|
|
MAMA'S SPANISH RICE 2 c. converted rice 1/2 c. chopped onion 1/2 c. chopped green pepper 3 Tbsp. vegetable oil 1 tsp. chili powder 1 tsp. cumin 1 can tomato sauce 1 can stewed tomatoes 1 c. Colby cheese 1 c. Monterey Jack cheese salt pepper 2 c. water In a 10-inch skillet, heat vegetable oil at medium temperature. Add rice; stir rice around until grains begin to brown. Stir in onions and green peppers (stir constantly). Add tomato sauce, mix thoroughly. Add stewed tomatoes, cumin and chili powder. If 1 teaspoon of each isn't enough, season to taste. Bring mixture to a rapid boil. Then cover and simmer, adding water as needed. Stir often. Add more water for soft rice and less water for firm rice. Cook until liquid in evaporated. Top with cheeses. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |