1 (16 oz.) box spaghetti
2 or 3 diced tomatoes (fresh)
2 Tbsp. Catalina dressing
2 Tbsp. Italian dressing
4 large mushrooms (fresh)
1/2 c. green peppers
1 tsp. oregano
dash of salt
dash of pepper
Boil spaghetti until tender. Drain and rinse until
cool. Place spaghetti in a large salad bowl. Add other
ingredients and mix together. Refrigerate for 1 hour and
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