1 "deep dish" pie crust
12 slices bacon
6 oz. Swiss cheese
1/2 c. Cheddar cheese, cut up
1/3 c. onion, cut up small
2 c. light cream (20%) or
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. red cayenne pepper
(if you have)
To prepare ahead of time: Cut cold bacon into small
pieces. Fry bacon, drain grease; refrigerate if to be used
later. Cut up Swiss cheese and Cheddar (Colby can also be
used). Cut up onion. Heat oven to 425 degrees. Sprinkle 1/2 bacon,
both cheeses and onion in pie crust. Repeat with remaining
bacon, cheeses and onion. With beater, blend remaining ingre-
dients. Pour into pie crust (throw away whatever is left).
Bake 15 minutes. Reduce temperature to 300 degrees. Bake 30 to 35
minutes longer or until knife inserted 1-inch from edge comes
out clean. Let set 10 minutes before cutting.
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