IMPOSSIBLE TACO PIE|
1 lb. ground beef
1/2 c. chopped onion
2 envelopes taco seasoning mix
3/4 c. Bisquick baking mix
1 1/4 c. milk
1 c. shredded Cheddar cheese
1/4 head lettuce, shredded
1 tomato, diced
1/3 c. sliced ripe olives
Heat oven to 400 degrees. Grease square baking dish, 8 x 8 x
2-inches. Cook and stir ground beef and onion in 10-inch
skillet until beef is brown; drain. Stir in seasoning mix;
spoon into plate. Beat Bisquick, milk and eggs with wire whisk
or hand beater until almost smooth, about 1 minute. Pour into
plate. Bake until knife inserted in center comes out clean,
about 25 minutes. Sprinkle with cheese. Bake until cheese is
melted, about 2 minutes. Cool 5 minutes. Garnish with let-
tuce, tomato, olives and if desired, sour cream.
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