![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
RICE WITH CHICKEN AND CHEESE 1 medium onion 1 Tbsp. fat or oil 3 c. water or chicken broth 1 c. uncooked rice 1 c. cut up cheese 1 1/2 c. cut up, cooked chicken Chop onion and cook in fat or oil until tender. Add water or chicken broth. Heat to boiling and add rice. Lower heat; cover and cook slowly for 20 minutes. Add chicken, cheese, salt and pepper and cook over very low heat until cheese melts. Makes 6 servings, about 2/3 cup each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |