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BEEF GOULASH 2 lb. beef cubes 3 Tbsp. flour 2 Tbsp. butter 1 large onion, sliced 2 cloves garlic, minced 1 lb. can tomatoes 1 1/2 c. water 1 bay leaf 1 Tbsp. paprika 2 tsp. salt 1 c. sour cream 8 oz. noodles chopped parsley (optional) Roll beef in flour; brown in butter. Add onion and garlic; cook a few minutes. Add tomatoes, water, bay leaf, paprika and salt; stir well to loosen browned bits. Cover; simmer about 2 hours or until meat is tender; stir occasional- ly. Remove bay leaf. Gradually blend in sour cream; heat a few minutes. Meanwhile, cook noodles as directed on package; drain. Serve goulash over noodles; garnish with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!