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QUICHE LORRAINE 4 slices crisp bacon, chopped 4 thin slices onion sauteed until soft 8 paper-thin slices ham, shredded 8 paper-thin slices imported Swiss cheese 3 eggs 1/4 tsp. dry mustard 1 c. light cream, heated nutmeg Prepare your favorite recipe for pie crust and line an 8-inch pie tin with pastry. Bake at 450 degrees for 10 minutes. Sprinkle the bacon and onion over bottom of pie crust. Add 1/2 the shredded ham, 4 slices of the cheese spread over the ham. Add rest of ham and the cheese on top. Beat the eggs and mustard. Add the hot cream and continue beating. Pour over the ham and cheese; let stand 10 minutes. Sprinkle a tiny bit of nutmeg on top and bake at 350 degrees until custard is set. Yields 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |