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1 can cream of mushroom soup,
2/3 c. milk
3/4 c. long grain uncooked
1 (1 1/2 oz.) envelope
dehydrated onion soup mix
1 chicken, cut up and seasoned

Blend mushroom soup and milk; reserve 1/2 cup. Combine
remaining soup mixture with rice and onion soup mix and pour
into 2 quart baking dish. Arrange chicken on top. Pour re-
served soup mixture over chicken and sprinkle with paprika.
Cover; place in 325 degrees oven and bake for 1 hour or until done.
Uncover and bake the last 15 minutes.

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