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CHICKEN ON RICE 1 can cream of mushroom soup, undiluted 2/3 c. milk 3/4 c. long grain uncooked rice 1 (1 1/2 oz.) envelope dehydrated onion soup mix 1 chicken, cut up and seasoned paprika Blend mushroom soup and milk; reserve 1/2 cup. Combine remaining soup mixture with rice and onion soup mix and pour into 2 quart baking dish. Arrange chicken on top. Pour re- served soup mixture over chicken and sprinkle with paprika. Cover; place in 325 degrees oven and bake for 1 hour or until done. Uncover and bake the last 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!