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BROCCOLI CHICKEN

2 (12 oz.) pkg. broccoli,
cooked and drained
3 chicken breasts, cooked and
deboned
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

Topping:
1/2 c. shredded cheese
1/2 c. bread crumbs

Place broccoli in bottom of dish. Add layer of chicken.
Combine soup, mayonnaise, curry powder and lemon juice; pour
over chicken and broccoli. Cover with cheese and bread crumbs.
Bake at 350 degrees for 25 or 30 minutes.

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