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SHEPHERD'S PIE 1 can mixed vegetables or vegetable of your choice (precooked) 1 lb. ground beef 1/2 tsp. garlic powder 1 can condensed mushroom soup, undiluted 4 c. mashed potatoes (can use instant 4 servings) Brown meat and drain. Mix soup with meat to form bottom layer in 1 1/2 quart casserole. Sprinkle layer with garlic powder. Drain and pour layer of vegetables. Top with layer of mashed potatoes. Dot with butter and sprinkle with paprika. Brown for 5 minutes at 350 degrees. Note: If broccoli is vegetable used, top layer should be cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!