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GROUND BEEF CASSEROLE

1 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 large onion
1 small jar pimento
1 small bag Tater Tots
1 1/2 c. grated cheese (mild)
1 can French fried onion rings
1/2 c. chopped mushroom

Cook onions and meat for about 10 minutes. Drain grease
and add soups, pimento and mushrooms. Pour into casserole dish
and push Tater Tots all over close together. Top with cheese
and onion rings. Bake in 350 degrees oven until it bubbles up in
middle.

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