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CURRIED OYSTER CASSEROLE 2 c. Uncle Ben's long grain and wild rice 1/2 c. melted butter 4 doz. oysters salt and pepper to taste 1 can cream of chicken soup 1 c. light cream 1 1/2 Tbsp. onion powder 3/4 tsp. thyme 1 Tbsp. curry powder 1/4 c. hot water Cook rice according to package directions; combine with butter. Place half the rice in casserole. Add half the oysters. Season with salt and pepper. Repeat layers. Combine soup, cream, onion powder, thyme, curry powder and hot water in saucepan; heat through. Pour over oysters. Bake in preheated 300 degrees oven for 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!