GREEN BEAN CASSEROLE|
2 c. cut green beans, drained
or 2 pkg. frozen cut green
beans, cooked and drained
3/4 c. milk
1 can (10 3/4 oz.) condensed
cream of mushroom soup
1/8 tsp. ground black pepper
1 can (2.8 oz.) Durkee French
Combine beans, milk, soup, pepper and 1/2 can of French
fried onions. Pour into 1 1/2 quart casserole. Bake uncovered
at 350 degrees for 30 minutes. Top with remaining onions and bake 5
minutes longer. Makes 6 servings.
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