![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SMOKED SAUSAGE AND CORNBREAD PIE 1 lb. smoked sausage, cut into 1/4-inch slices 1 (16 or 17 oz.) can corn, drained 1 c. frozen green beans 1 (8 oz.) can (1 c.) stewed tomatoes 1 (10 oz.) pkg. cornbread mix Arrange sausage in 1 1/2 quart baking dish. Combine vegetables; spoon over sausage. Sprinkle with salt and pepper to taste. Prepare cornbread mix according to package direc- tions. Spoon over vegetable and sausage mixture. Bake in preheated 400 degrees oven 25 to 30 minutes, until cornbread is golden brown. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |