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large flour tortillas
1 to 1 1/2 lb. ground beef
2 c. (16 oz.) refried beans
1/2 head lettuce, cut in small
8 oz. grated cheese
onion (optional)

about 1 c. meat mixture
2 c. water
1 tsp. chili powder
8 oz. tomato sauce
salt and pepper to taste

Prepare meat by browning lightly. Season with salt,
pepper and garlic powder to taste. About 3-inches from edge of
tortillas, place about 2 tablespoons meat and 2 tablespoons
beans; add lettuce, tomato, cheese and onion. Fold sides of
tortillas over ingredients. Then roll as a jelly roll. Place
in ovenproof plate. Cover with sauce. Sprinkle with cheese.
Bake for 10 minutes at 350 degrees or until cheese melts. Microwave
Medium-high for 3 minutes.

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